Blenders, centrifugal juicers and cold press juicer.. Which is Best?

Blenders, centrifuges, juicers and juice extractors from fruits and vegetables.... from 30, 50, 100, 200, 300, 500, 1200, 1900 £ and more, which one to choose? And why?
Everyone, in words, do everything and do it well!

- Fruit
- Leafy vegetables, including wheat grass
- Vegetable milks from allcereals
- Sorbets and ice cream
...in words! Although it is very vague the HOW.

All, in words, have the best features to last and ensure quality.

1) AC motor, powerful, silent, guaranteed for long years.
2) BPA Free, non-toxic plastics.
3) ULTEM plastics, very, very resistant.
4) A great and practical feeding mouth.
5) Attractive aesthetics and excellent ergonomics.
6) Many useful accessories.
7) Spare parts and immediate, guaranteed and effective assistance.
...in words precisely!

However, no one yet speaks of the real innovation, the one on the quality of the extract, its vitality, its enzymatic activity and its nutraceutical value closely linked to the health benefits of those who take it.
No one, except one who, in addition to proving in fact the above characteristics, speaks of the true exclusive innovation.

Better centrifuge or extractor? Why all this difference in two glasses of juice?

Many wonder what is the difference between a centrifuge and an extractor.
Well, the difference is crucial.
First of all with the extractor you can extract any type of vegetable, which with the centrifuge is very limited.
Secondly, you can extract a series of foods that are very difficult to extract with the centrifuge, such as pomegranate.
Another fundamental aspect is that the quality of the extract is very different.
While in the centrifuge there is no extraction force and there is no compression, so it is mainly extracted water, in the extractor we have a very slow extraction (but beware of the hoaxes on the low number of turns) and all the juice is extracted.
This is very important, because it is in the juice that there are all the vitamins, minerals and enzymes.
If you leave 10 minutes of the juice extracted from a centrifuge, you will notice the formation in the lower part of a layer of water: very good on the palate, but that will still be water.
Another difference lies in the process: in the extractor we have a slow extraction and there are no processes that alter the quality of the extract such as heating.
In the centrifuge has been tested by laboratories that in the part where the friction is formed between the 2000,5000,20000 made by commercial centrifuges creates a heating that reaches up to 50-60 degrees that greatly reduces the enzymes and the benefits that these generate.
Last aspect is oxidation.
While in the extractor the extraction process takes place in an almost completely air-free environment, in the centrifuge a vortex is formed so powerful that it quickly oxidizes the juice and completely depletes vitamins.
Here is a quick comparison between our extract and a centrifuge.

ESTRAGGO: a quantum leap in innovation and health

After years of study, Estraggo has made a quantum leap in the quality and vitality of fruit and vegetable extracts with the new.... LifeEnergy PRO:
The first application in the world of a system that restores vital energy to the juice and harmonizes any "dirty energy" during the extraction process.




1) ENERGY QUALITY AND VALUE
The quality of an extract is directly proportional to the value of its enzymatic activity. The LifeEnergy PRO extract, tested by eminent scholars has proven to be the one with the highest enzymatic activity value of any other.

2) THE GOLD DISC TECHNOLOGY
The Gold Disc Technology is the energetic heart of LifeEnergy PRO.
An essential field generator of natural energy that harmonizes every frequency that surrounds it with its own vital frequency.
"Dirty frequencies" such as motor electromagnetism, those of plastics with harmful additives, or those of the environment or contaminants and weeds in food, are harmonized in a natural and bionomic frequency, compatible with life.

3) TANGIBLE CERTIFICATION
One of the most renowned research laboratories in Zurich, has taken photos of the crystallization of an apple juice extracted without, and with the Gold Disc, obtaining these two different frames.

If you could see the energy inside your extract..